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November 2008
- Awarded "Gold" for Gloucestershire from the Taste of the West
Food & Drink Awards 2008/2009 for the 3rd year running!! |
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October 2008
- Awarded "Finalists" in Bed and Breakfast/Guest Accommodation
of the Year from South West Tourism Excellence in Tourism Awards
2008/2009
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October 2008
- Awarded "Finalists" in Taste of the South West" from South
West Tourism Excellence in Tourism Awards 2008/2009
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October 2008
- Awarded "Finalists" in "Sustainable Tourism" from South West
Tourism Excellence in Tourism Awards 2008/2009
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Enjoy England
National Awards for Excellence Announce the Winners in the
Sustainable Tourism Award for 2008/2009.
We were
Awarded SILVER (for
the whole of England) in the
"Sustainable Tourism Award" at the
National Awards Ceremony
from the Enjoy England Excellence Awards 2008/2009.
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On 29th
October 2007 we attended the South West Tourism Excellence in
Tourism Award Ceremony in Torquay, where we were very proud to
receive the GOLD for "Sustainable Tourism" category for the
whole of the South West. |
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On 29th
October 2007 we attended the South West Tourism Excellence in
Tourism Award Ceremony in Torquay, where we were very proud to
receive the SILVER Award for "Taste of the South West" category
for the whole of the South West. Jamie Oliver's Fifteen
Restaurant in Cornwall won the GOLD. |
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We were very
proud to be a FINALIST in the "Bed and Breakfast Accommodation
of the Year" from South West Tourism, Excellence in Tourism
Awards in September 2007 |
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On Tuesday
13th November we were awarded "South West Bed & Breakfast of the
Year 2007/2008" from the Taste of the West Food & Drink Awards.
This is the 2nd year running we have received this prestigious
title and we are very proud to have been awarded it again. Out
of 6 counties (Gloucestershire, Wiltshire, Somerset, Dorset,
Devon and Cornwall) 6 Gold awards were given in the bed and
breakfast category. The 6 bed and breakfast Gold Awards were
judged again and Fern Cottage was awarded the title of “South
West Bed & Breakfast of the Year 2007/2008”. |
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In October
2007 for the 2nd year running we have received a GOLD Award from
the Taste of the West Food & Drink Awards 2007-2008. We are
very proud to have won this award again. The Taste of the West
Food & Drink Awards promote local producers of food and drink,
as well awarding titles such as South West Restaurant of the
Year, South West Dining Pub of the Year, South West Tea Room of
the Year, South West Local Retail Outlet of the Year, South West
Online Retailer of the Year and South West Bed and Breakfast of
the Year from the six counties of Cornwall, Devon, Dorset,
Somerset, Wiltshire and Gloucestershire |
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On 27th
April 2007 we were awarded the new rating of 4 Stars with a
Silver Award from VisitBritain on behalf of the Tourist Board.
We are very proud to have gone from 4 Diamonds, to 4
Stars with a Silver Accolade. |
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On Tuesday 10th
October 2006, Pete and I attended an Award Ceremony at the Great
Hall just outside of Exeter where we were awarded the title of
“SOUTH WEST BED & BREAKFAST OF THE YEAR 2006”. Out of 6
counties (Gloucestershire, Wiltshire, Somerset, Dorset, Devon
and Cornwall) only 4 Gold awards were given in the bed and
breakfast category. The 4 bed and breakfast Gold Awards were
judged again and Fern Cottage was awarded the title of “South
West Bed & Breakfast of the Year 2006”. |
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September
2006, we were awarded Gold for Gloucestershire from the Taste of
the West Food & Drink Awards 2006/2007 |
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October 2006
we were also awarded the GOLD award for Green Tourism from the
Green Tourism Business Scheme which promotes environmental
awareness in businesses associated with leisure and tourism. It
encourages businesses to introduce environmentally procedures
and practices such as energy conservation, recycling and ethical
purchasing. We are very proud of this award as we are currently
the only accommodation provider in this area to have achieved a
Gold! For more details go to
www.green-business.co.uk |
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Sue has just
completed the NCFE Level 2 Certificate in Customer Service along
with certification of completion for each individual Welcome to
Excellence Unit - Welcome Host Certificate, “Welcome All”
Certificate, Welcome International, Welcome Line and Welcome
Host Plus.
She has
also achieved her Food Safety in Catering Level 2 Certificate
from the Chartered Institute of Environmental Health |